Some pleasure and pain and serious fishing ~ March 1, 2001
David Heiller Tom declared war on the trout at about 11:30 Sunday morning, February 18. We were camped on an island on Thomas Lake, 12 miles into the boundary waters. We had caught only two trout since pulling in the day before, and that just wasn’t cutting it for Tom. “It’s time to get serious about fishing, I’ll tell you that,” he said as he toasted a bagel with jam over the campfire. Tom was always toasting something good. Tom doing some serious ice chopping. “I thought we were serious,” I said. We had four lines in the water at various depths, in a tried and true spot—one that Tom picked out, I might add. We checked the flags on the tip-ups every few minutes. We chopped open the frozen holes every half hour or so. That’s not serious? “That’s not serious,” Tom replied, as if he could read my mind. “I mean serious. We’re going to go after them. Drill new holes. Move around. Start jigging.” I felt like doing 20 push-ups on the spot. Tom stalked onto the ice to che...