David
Heiller
Tom declared war on the trout at about 11:30 Sunday morning, February 18. We were camped on an island on Thomas Lake, 12 miles into the boundary waters. We had caught only two trout since pulling in the day before, and that just wasn’t cutting it for Tom.
“It’s time to get serious about
fishing, I’ll tell you that,” he said as he toasted a bagel with jam over the
campfire. Tom was always toasting something good.
Tom doing some serious ice chopping. |
“I thought we were serious,” I
said. We had four lines in the water at various depths, in a tried and true
spot—one that Tom picked out, I might add. We checked the flags on the tip-ups
every few minutes. We chopped open the frozen holes every half hour or so. That’s
not serious?
“That’s
not serious,” Tom replied, as if he could read my mind. “I mean serious. We’re
going to go after them. Drill new holes. Move around. Start jigging.”
I felt like doing 20 push-ups on the
spot.
Tom stalked onto the ice to check the
tip-ups. I stayed by the fire. There is nothing as cheerful as a fire on a
winter camping trip. The wind on the lake was downright raw. Back home the radio
was probably talking about “dangerous wind-chills.” We didn’t need a radio
announcer to tell us that.
Ten minutes later Tom was back.
Nothing. He slumped down by the fire—he was toasting banana bread by this time.
I decided I’d better get serious too, so I took a look at the flags through my
binoculars. No need to venture too far from the fire.
Then I got to say the words that every
ice fisherman longs to hear: “You’ve got a flag up.” Tom sprinted past me
before my words were blown away on that howling wind. I grabbed my camera and
followed.
By the time I caught up, he had
chopped his hole free and was pulling up line. At first there was nothing.
Then Tom gave a yank. “He’s got it!”
he said, pulling in more in line.
Tom
stopped and said, “He’s gone.” He pulled up more line, hand over hand.
David and the pretty trout. |
“He’s on again!” Tom said. He pulled
and pulled, 70 feet of line and more. Then he reached into the hole and lifted
out a trout. It was a beauty, 27 inches long. Very dark, almost black, with red
at the tips of its fins. A good eight pounds.
That trout was the exclamation point
of our winter camping trip last week. It was a pleasure to see, and there is a
lot of pleasure in winter camping. There’s a lot of pain too.
The pain is as obvious as numb
fingers and frozen toes. Or try getting out of your sleeping bag in the middle
of the night to go to the bath-room when the temperature is pushing 30 below
zero. Need I say more?
It’s a lot of work, skiing 12 miles,
drilling holes for fishing, gathering and cutting firewood, and trying to stay
warm when your hands are dipped in ice water.
The pleasure is more subtle. It is
partly tied to the beauty of the wilderness. Like when we hit Thomas Lake on
Saturday afternoon. We came across a torn up piece of ground that was littered
with the bones of a moose. A pack of wolves had devoured it there. We found the
skull and spine and hooves and other bones. Patches of melted snow on the grass
marked spots where the wolves had slept. The ground was covered with their
tracks and scat, and with the tracks of ravens that had cleaned up after them.
It wasn’t a disturbing sight. It made me think that things were in balance
there. Darwin’s theory lay right before our eyes.
The beauty really shined when we
skied out on Monday morning. The temperature had risen about 40 degrees, to
about 20 above zero. Our trail followed a creek that meandered through beaver
ponds and hidden lakes for many miles. In the summer this area would have been
impassable, a bug-infested swamp. But last week it was a crown jewel.
We had to
work hard to see it, pulling a heavy sled through sub-zero temperatures. But
seeing that land unfold like a field of diamonds made it worthwhile. It lifted
my spirits and made me thankful to be a part of this land.
I was
proud of it, and proud of myself for being able to do what I did. Some people
look at me like I’m crazy when I go winter camping. And there are times when I
feel a bit crazy while I’m doing it. It would be a lot easier to stay home.
But the rewards are there, especially
with a good friend like Tom Deering, who is as smart and tough as they come.
Besides being a serious fisherman.
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