Savoring the big melt ~ April 11, 2002
David Heiller Sunday was one of those perfect days. Temperatures in the sixties. Bright sun. Melting snow. After weeks of below normal, cloudy weather, it was the kind of day that would get you pulling a Roger Jensen and running from chore to chore. Everyone you talked to, at church, at work, in the coffee shop, said the same thing. It’s time for spring. Enough of the bland weather. Bring on Rutabaga Falls. Bring on the big melt. I walked out to the woods that afternoon to check on the sap buckets. Just the day before it had been a frozen landscape. Frozen snow. Frozen taps. Frozen ice in the buckets. Our sap boiling set up. But not Sunday. Sunday was so warm that I was working in a vest and T-shirt. I gathered 25 gallons of sap from the 50 taps in the few short hours that it ran. Combined with 20 gallons we had collected about a month ago, that was enough to start a boil. I lit a fire in the barrel stove that has been converted to a sap boiler. The sap pan was fill...