David
Heiller
The apple
tree has been good to us this year. It’s half-dead and gnarly the way old apple
trees look, like a bent old man. But it keeps on giving good fruit year after
year. It gives us other pleasures too.
I don’t
know what kind of tree it is. It starts bearing fruit by mid-August. A lot of apples go
to waste on the ground then. We aren’t ready for them, and they are tart.
But by
mid-September the ones that have survived the thunderstorms and climbing kids are
big and sweet. The insides are very white. They start to turn brown within a
few minutes after you cut them or take a bite.
Tyson and Malika |
It wasn’t
the most efficient way to pick apples, but it was fun, especially for the kid
on top of the ladder, all stretched out, reaching that extra inch to get chubby
fingers around a big red apple. Sometimes I would shake the ladder just a
little then, and they would jerk and laugh. We filled two five-gallon buckets.
I put them in the sauna, where they stay cool most of the time. They’re just
the right temperature. Not so cold they freeze your teeth, like from the
refrigerator. And they fill the sauna with the smell of apples, which is a
pleasant smell indeed.
Every day we grab a couple apples
from the sauna. We take them to work. We eat them while we work in the garden,
or on bike rides and walks. They taste real good in the woods on the tractor
too, with a sore back and a trailer full of firewood.
It froze hard Friday night, October first: 23 degrees, our thermometer said.
The apples still left on the tree didn’t take it too kindly. Their skin blotched. The insides were no longer such a perfect white. But they were still sweet. So my son Noah and I borrowed an apple picker from a friend on Sunday and picked the few that we couldn’t reach from the ground or the shaky ladder.
The apples still left on the tree didn’t take it too kindly. Their skin blotched. The insides were no longer such a perfect white. But they were still sweet. So my son Noah and I borrowed an apple picker from a friend on Sunday and picked the few that we couldn’t reach from the ground or the shaky ladder.
Brooks, Noah, Ida and APPLES! |
I picked
the apples from the top of the tree, then lowered the basket to Noah, who put
them in a bucket. Some of them weren’t as good as they looked. They had sores
and scrapes. They , almost filled a five gallon bucket. I stood in the back of
the pickup to get the highest ones. A few we couldn’t reach at all. It’s good
to leave some for the birds.
I was
pretty proud until I backed the truck over the bucket. Then quite a few of them
had even more bumps and bruises. I carried them inside, and set them on the
kitchen floor with a sheepish look. Cindy was making bread. She didn’t have a
sheepish look. Making apple sauce had been added to her list of Sunday chores. Gee,
thanks, Dave.
I spent
the next couple hours in the woods, cutting firewood and keeping out of Cindy’s
way. It was safer to be around a chainsaw. When I came in the house, the apple
sauce was on the stove. Cindy asked me to taste it. She didn’t have to ask
twice. I smiled. It was delicious, red and smooth and sweet.
After
supper, the kids wanted apple sauce and ice cream for a treat, so Cindy made
another batch. This kind was clear and chunky—and delicious. Cindy smiled this
time. Hot apple sauce and ice cream is a hard treat to beat. I had a bowl too.
Then
Mollie asked for an apple after she had brushed her teeth. Cindy said yes. She
figures you can’t go wrong with apples, even after you brush your teeth.
That
reminded me of when I was a kid. We always had apples in the house. We kept
them in the root cellar. It had a dirt floor and stone walls. Apples seemed to
stay fresh there for months. Their smell would hang in the air like perfume,
like in the sauna and in our lives.
I’m
grateful for the simple pleasures that an apple tree can bring.
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